FCSI Canadian Chapter

What can a F.C.S.I. Foodservice Designer do for your facility?

 From concept to implementation, and F.C.S.I. Foodservice Consultant is your partner.

Foodservice Consultants operate as independent business people with firms ranging in size from one person to large offices right across Canada (and around the globe).   Some consultants work primarily close to home base, while others are spanning the globe with projects on several continents.

 - Independent of the supply goods to the industry

  • Does not supply/sell equipment
  • Does not work for a commission
  • Serves only the best interests of the Client


-Negotiates a fixed fee for a defined scope of work prior to beginning an assignment

-Could work directly for owner, operator, developer or architect

-Normally has several clients concurrently